After a night of toasting and dancing, I crave nothing but chips. And I bet many of your guests are the same way. My chip of choice? Pringles. You can stack them neatly without crushing the contents, and its shape lends itself to being packaged prettily in a million different ways. Read on to see how I'd dress up this midnight snack.
- Sheet of monograms*
- 3" circle craft punch
- Paper trimmer
- Pretty paper
- Washi tape
- 1 small can of Pringles
*These monograms are from Wedding Chicks' archive of amazing printables. I downloaded a monogram in my colours of choice, copied and pasted into Word, and resized it to 3" wide. Then I filled the page with the monogram.
Step 1 - Punch out a monogram. Set aside.
(Alternatively, you can just punch out circles from any coordinating paper.)
Step 2 - Trim paper to 11" wide x 3 1/16" high.
Step 3 - Wrap paper around the can of Pringles. Seal with washi tape.
Step 4 - Take the cover off. Fold up the foil tab on the seal of the can. Next, place the monogram from Step 1 face down on the inside of the lid.
Step 5 - Put cover back on.
Photography + styling: Tulle Box Designs